An alternative for middle/high schoolers for Ski PE!

Dive into the fascinating world where science meets cuisine in our Molecular Gastronomy class with Trang Pham! Designed for students in grades 7-12, this hands-on course explores the innovative techniques and scientific principles behind modern cooking. Students will experiment with cutting-edge methods to transform traditional dishes into extraordinary culinary creations. Cost includes all food and kitchen supplies.

Meets from 1:15pm-3:15pm in the TMHS Culinary Kitchen.